I’ve written for consumer publications for over 25 years.
Here’s a taste of my work.
Bone-warming Creole Gumbo with Shrimp, Chicken, & Andouille
Aw, Shucks! Let's Make Oyster Po'Boys
The Brewer's Table: Recycle, Reuse, Rejoice
Chef Bryce Gilmore Goes Carbon Neutral
Things I've Learned: John L. Hanson, Jr
There's No Place Like Home – or the Food From It
Eat Like an Austinite: Become a Regular
The Roux Whisperer: How to Make a Roux with Leah Chase
Storing Bread for Ultimate Freshness
Gardner: Good Food, Mostly Plants
