I’ve written for magazines & websites for over 20 years.
Here’s a taste of my work.
Creole Gumbo With Shrimp, Chicken, & Andouille - Serious Eats
Oyster Po'Boys - Serious Eats
Brewer's Table - Austin Monthly
Chef Bryce Gilmore Goes Carbon Neutral’ - Austin Monthly
Things I've Learned: John L. Hanson, Jr - Austin Monthly
There's No Place Like Home – or the Food From It - Epicurious
Eat Like an Austinite: Become a Regular - Austin Monthly
The Roux Whisperer: How to Make a Roux with Leah Chase - Tasting Table
Storing Bread for Ultimate Freshness - Tasting Table
